Spanish for Food Service

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Improve your communication with your Spanish-speaking co-workers, employees, and customers and rely less on a Spanish interpreter. 

Key Vocabulary:

Job Titles and People, Menu, Beverages and Condiments, Fruits and Vegetables, Meat and Seafood, China and Flatware, Service Station and Table Vocabulary, Cleaning Supplies

Course includes:

  • Pronunciation Skills: Click and listen to the native pronunciation of all of the new vocabulary words.
  • Images: See (and hear!) the words represented in pictures.
  • Practice: Learn with digital flashcards to help you internalize the new vocabulary words.
  • Tips: Read grammar and language tips to help you build a stronger foundation in Spanish.
  • Flashcards: Choose the option to download and print out paper flashcards to take them wherever you go.

This course focuses on vocabulary commonly found in the Food Service industry. If you would like a stronger foundation in the Spanish language, such as greetings, numbers, or colors, make sure to also check out Spanish Fundamentals and the Spanish Grammar Guide located under “My Courses“.