Spanish for Food Service

$99.00

Spanish for Food Service is an online Spanish course for restaurant managers, wait staff, cooks, and anyone working with Spanish-speaker employees and co-workers.

Category:

Would you like to improve your communication with your Spanish-speaking co-workers or members of your community? Or maybe rely less on bilingual employees or Spanish interpreters? Spanish for Food Service is a self-paced, online Spanish course designed for restaurant managers, wait staff, cooks, and anyone working with Spanish-speaker employees and co-workers. The course picks up where Spanish Fundamentals leaves off and provides you with vocabulary specific to what you may need working in the Food Service industry. Take Spanish for Food Service alone or together with Spanish Fundamentals to give you a solid vocabulary base to draw from in order to bridge the communication gap with your Spanish-speakers employees and co-workers.

Topics:

  • Job Titles and People
  • Menu
  • Beverages and Condiments
  • Fruits and Vegetables
  • Meat and Seafood
  • China and Flatware
  • Service Station and Table Vocabulary
  • Cleaning Supplies
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